Soybean is a good source of protein. It has two major fractions, β-conglycinin (7S) and glycinin (11S). β-conglycinin’s function was known to suppress food intake, and this effect may be due to stimulating endogenouscholecystokinin (CCK) release. The aims of this study were to determine the highest content of total β-conglycininand β-conglycinin sub unit-β level obtained […]
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