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Acidity and Total Bacteria of Dairy Wastewater Solid and Cassava Waste Flour Mixture Fermented by Aspergillus niger as Broiler Feed

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This research aim to know the effect of Dairy Waste Water Solid-Cassaca Waste Mixed ferme2nted by Aspergillus niger on pH and Total Plate Count. This experimental research was arranged based on Completly Randomized Design, with 4 treatment of inoculant doses : 0%, 0,4%, 0,5% and 0,6% and each of them was replicated 6 times, with […]

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