Beef Meatballs Adulteration Tests With Real Time Quantitative Pcr Detection For Halal Authentication – Case Studies Sellers At Traditional Market And Small Medium Enterprises (Smes) Merchants In Indonesia

The increase of beef price trigger meatballs adulteration which using pork. Protein specific identification in processed food like meatballs getting difficult because there are possibilities of protein breakdown caused by process. Therefore, molecular approach such as real time quantitative polymerase chain reaction was done to identify pork addition in beef meatballs and give halal authentication […]